HomeMade - Home Flavor
The world of
Homemade
Homemade is much more than a catering service: it is the meeting point between refined cuisine, personal experience, and an authentic connection with those celebrating life’s most meaningful moments.
It is the belief that gastronomy can become experience, memory, celebration.
It is the place where haute cuisine leaves restaurants to meet people, in their spaces, in the most precious moments.
Homemade
Philosophy
Homemade represents a new way of experiencing gastronomy: not a static, fixed menu, but a dynamic cuisine designed together with those who live it; for us, cooking is relational—it begins with listening and transforms into experience, starts with exceptional ingredients and becomes memory, blending technique and passion into a harmonious expression of authenticity.
Passion & Expertise
Our expertise is built through dedication, continuous learning, and hands-on experience — but above all, through the emotion each dish evokes.
Quality Ingredients
We carefully select fresh, seasonal, and locally sourced products, prioritizing sustainable supply chains and regional excellence.
Relationship & Client-Centered Approach
We listen first — then we create.
Our dynamic approach does not start from a predefined menu, but from your story, your tastes, and your vision.
Tradition & Innovation
We deeply respect and understand Italian culinary heritage, while reinterpreting it with creativity and contemporary techniques.
Sustainability & Responsibility
We minimize waste through careful planning, collaborate with local suppliers, and select eco-friendly materials whenever possible.
Unique & Fully Personalized Experiences
Every experience we create is fully tailored and thoughtfully designed in every detail.
Emotion & Conviviality
Conviviality, for us, goes beyond sharing a table.
Our cuisine speaks of warmth, connection, and authenticity.
Excellence in Service
From refined service to meticulous mise en place, from punctuality to discretion, our team embodies professionalism with genuine hospitality.
Homemade
Project
THE ORIGIN
Homemade was founded in 2021 from Chef Davide Angeli’s deep passion for cuisine and his desire to redefine the relationship between chef and guest.
After years of experience in high-end restaurants — including Michelin-starred environments — Davide felt something was missing: the direct connection with the people enjoying his food, the opportunity to craft each dish around the desires and emotions of those experiencing it.
Homemade turns this vision into reality:
a dynamic, relational, fully personalized cuisine.
An approach that begins with listening — and evolves into gastronomic experiences that truly reflect who you are.
Who We Are?
Founder & Culinary Director
Chef Davide Angeli
Davide is the visionary behind Homemade’s culinary identity: creative, meticulous, and always welcoming with a genuine smile.
For him, cuisine is language, memory, culture, and sensory experience — not just technique.
His mission is simple and profound:
to let you experience authentic moments through food.
Education & Background
ALMA – The International School of Italian Cuisine, founded by Gualtiero Marchesi
Experience in high-level restaurants in Italy and abroad
Locanda Locatelli – 1 Michelin Star (London)
Professional kitchens across Tuscany, Lombardy, and Switzerland
Co-Founder | Event Manager & Certified Wedding Planner
Martina Lupi
Martina is the other soul of Homemade. She designs the experience, coordinates every detail, and transforms your vision into reality.
Empathetic, detail-oriented, and creatively driven, she ensures that every event is not only beautiful — but deeply coherent with the people living it.
Education & Expertise
Certified Event & Wedding Planner
Background in Communication and Digital Marketing
Experience in private events, luxury weddings, and bespoke gastronomic experiences
Specialized in table styling, mise en place, and visual storytelling
FAQ
Frequently Asked Questions
For us, personalization goes far beyond choosing dishes from a predefined list. It means designing a menu around your tastes, preferences, and dietary needs, while creating a visual and emotional concept aligned with your style. We adapt the rhythm of the service to your event and carefully curate mise en place, presentation, and storytelling.
Your event is not adapted to us. We adapt to you.
We can provide inspiration menus to guide the conversation, but we rarely work with fixed proposals. Every event begins with a consultation where we take the time to understand the type of occasion, the location, the guests, and the atmosphere you wish to create. From there, we develop a fully bespoke proposal designed specifically for your event.
Our process is structured around four essential phases that allow creativity to flourish without compromising precision and professionalism. We begin with listening and consultation, followed by concept and menu design. Ingredient selection and preparation come next, leading to the final execution, where every detail comes together to create a complete experience.
Absolutely. Vegetarian, vegan, gluten-free, lactose-free, as well as cultural and religious requirements are naturally integrated into the menu design. These considerations are treated as part of the creative process and never as limitations, ensuring elegance and flavor for every guest at the table.
Yes. Our approach is particularly suited to couples and private clients seeking refinement, authenticity, and a tailor-made experience rather than a standard catering format. We collaborate closely with wedding planners, venues, and creative teams to ensure harmony between cuisine, aesthetics, and atmosphere.
The sooner the better! Especially to ensure availability on your desired date.
For weddings and events during peak season, especially in Tuscany and throughout Italy, we recommend contacting us six to twelve months in advance. For private dinners and small gatherings, availability may vary depending on the season.
Yes. We operate across Italy and internationally, bringing our culinary vision wherever your event takes place. Each location becomes an integral part of the experience.
A restaurant offers its own concept. We create yours. With Homemade, you experience complete privacy, a menu built exclusively for you, a direct relationship with the chef, and a fully curated atmosphere. It is not simply dining; it is a personal gastronomic journey.