Sourdough bread is one of the most satisfying breads to bake at home. With its chewy texture, crisp crust, and tangy flavor, it’s a favorite among home bakers. This guide will walk you through making the perfect sourdough loaf from scratch.
Ingredients
- 500g bread flour
- 350g water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
- Mixing: Combine flour and water. Let it rest for 30 minutes.
- Adding Starter & Salt: Mix in the sourdough starter and salt.
- Bulk Fermentation: Let the dough rise for 4-6 hours, folding every 30 minutes.
- Shaping: Shape the dough into a boule and place it in a proofing basket.
- Final Proof: Refrigerate overnight for a slow fermentation.
- Baking: Bake in a preheated Dutch oven at 230°C (450°F) for 20 minutes covered, then 20 minutes uncovered.
- Cooling: Let it rest for at least an hour before slicing.